This list is so much fun! This recipe is from _The Silver Palate Good Times Cookbook_. Its easy to make and very pretty. Tasty, too. 1. Sprinkle both sides of the chicken breasts with salt and pepper. Melt the butter in a large saute pan over medium-high heat. saute the chicken, a few pieces at a time, in the butter just until browned on each side. Remove to a warmed serving platter. 2. Pour the vinegar and wine into the pan to deglaze it. Stir in the raspberries and cook over high heat, stirring constantly, until slightly thickened. Pour the sauce over the chicken breasts and serve immediately. NOTE: If the raspberries are VERY tart, I add a little sugar to them while they are breaking down. Posted to Bakery-Shoppe Digest V1 #231 by "Kathy Rogers"
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|Serving Size: 1 Serving (1634g)|
|Recipe Makes: 1|
|Calories from Fat: 3368 (77%)|
|Amt Per Serving||% DV|
|Total Fat 374.2g||499 %|
|Saturated Fat 202.9g||1014 %|
|Monounsaturated Fat 111.6g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 1400.9mg||431 %|
|Sodium 701.8mg||24 %|
|Potassium 2693.4mg||71 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 11g|
|Protein 222.9g||318 %|
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Calories per serving: 4361
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