Try this Chicken Dijon recipe, or contribute your own.
Suggest a better descriptionSeason the breasts with salt and pepper. Dredge in the flour, shake to remove excess. Saute pan over medium heat. Add olive oil and cook chicken until the first side is golden brown. About three to four minutes. Turn and add mushrooms and taragon. Cook mushrooms for about two minutes. Add wine, cream, mustard, and butter.
simmer for about 2-3 minutes till sauce is combined and reduced by 1/2,
Serve over rice or noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 695 | ||
Calories from Fat: 501 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.7g | 74 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 234.9mg | 72 % | |
Sodium 326.7mg | 11 % | |
Potassium 681.4mg | 18 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.5g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.