Try this Chicken Dressing Casserole recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake 45 min at 350. Let stand 15 min. 8-10 servings. "Thats the official recipe but heres what I do. Since Im so lazy I just buy the boneless skinned chicken breasts and poach them in the microwave. I dont use margarine, I use butter. It calls for 2 cups of broth but I just use one 14 1/2 oz can - works fine. And I dont put mine in a 13x9 pan - do you have any corning ware stuff? It fits real nice in their oval casserole ~ 2 quart I think." (Notes above by Chris) From: Christiane Stakely (SBHR84A) - Prodigy Posted to MC-Recipe Digest V1 #1055 by "M. Hicks"
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 6 | ||
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Calories: 962 | ||
Calories from Fat: 655 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 582.9mg | 179 % | |
Sodium 1147mg | 40 % | |
Potassium 766.7mg | 20 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.7g | ||
Protein 69g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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