Try this chicken empanadas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Mix chicken with next 7 ingredients. Roll out pie crust to 15 inch round. Cut out rounds using 3 inch cookie cutter. Assemble empanadas.
Bake for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1267g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3314 | ||
Calories from Fat: 1852 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.7g | 274 % | |
Saturated Fat 78.7g | 394 % | |
Monounsaturated Fat 76.5g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 494.3mg | 152 % | |
Sodium 2461.1mg | 85 % | |
Potassium 1556.1mg | 41 % | |
Total Carbohydrate 226g | 66 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 217.1g | ||
Protein 135.4g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3314
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