Mild enough for picky eaters.
Mix the sour cream, soups and chilies together.
Add 1/3 of the sour cream mixture to the shredded chicken. Place 1/3 c. of chicken mixture down the center of each totilla, and wrap length-wise. Place in a glass 9 x 13" pan, seams down.
Pour remaining sour cream mixture over all the tortillas in the pan. Cover with shredded cheese and bake at 350 for 30 minutes.
Per Serving (excluding unknown items): 474 Calories; 21g Fat (40.6% calories from fat); 11g Protein; 59g Carbohydrate; 3g Dietary Fiber; 29mg Cholesterol; 818mg Sodium. Exchanges: 4 Grain(Starch); 0 Non-Fat Milk; 4 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 310 | ||
Calories from Fat: 190 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 1930.7mg | 67 % | |
Potassium 109mg | 3 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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