Try this Chicken Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionMix soup, sour cream and salsa. Add half of mixture to chicken and half of cheese. Layer sauce, tortillas and chicken mixture twice. Top with tortillas and mixture of sauce and cheese. End with cheese. Bake at 350 for 45 minutes.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 532 | ||
Calories from Fat: 227 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 185.7mg | 57 % | |
Sodium 1258.3mg | 43 % | |
Potassium 726.7mg | 19 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.6g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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