Great for game days and big groups!
- Preheat oven to 375
- Boil water, add chicken breast and shred
- Heat oil in frying pan - Dice onion and mince garlic - Add onion to pan cook until slight transparent
- Add garlic, cook 1 minute
- Mix corn, black beans, shredded chicken, onions, garlic, diced jalapeƱos, cream cheese, rotelle, salsa in boil. Add cumin, chili powder, salt and pepper to taste
- Add layer of chicken mixture to casserole dish, add layer of shredded cheese, add layer of halved tortillas
- Repeat
- Top with one more layer of chicken mixture, crushed tortilla chips and remaining cheddar cheese
- Cover in foil and bake for 20 minutes (remove tin foil after 10 minutes)
- Remove from oven and top with diced avocado and olives
- Serve with cholula and sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (399g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 727 | ||
Calories from Fat: 340 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.8g | 50 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 1171.1mg | 40 % | |
Potassium 986.5mg | 26 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 48.2g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.