Put all but toppings in crockpot for 8 hours and cook on low. Top with toppings when serving.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 82 (41%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 42.5mg||13 %|
|Sodium 363.3mg||13 %|
|Potassium 489.8mg||13 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 10.1g|
|Protein 15.2g||22 %|
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Calories per serving: 198
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