Try this Chicken Enchilada Soup - Insta Pot recipe, or contribute your own.
Suggest a better descriptionInsta Pot - sauté onions and garlic in EVOO. Add wet ingredients. Layer Chicken Breast. Add spices on top of Chicken Breast. Insta Pot High Pressure 7 minutes, allow for a slow release 150 calories per cup. Remove chicken, shred and return to soup. Serve with Avocado slices, Tortilla strips, and sour cream on top if desired.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 355 | ||
Calories from Fat: 139 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 433.9mg | 15 % | |
Potassium 712.3mg | 19 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 15.8g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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