Sauté onion and garlic in hot oil. Add remaining ingredients except cheese, paprika, and chips. Bring to boil, cover and reduce heat. Simmer for one hour. Add cheese and simmer uncovered for 10 minutes. Sprinkle with paprika, if desired. To serve, place tortilla chips in individual bowls and cover with soup. Serve immediately and listen for raves!
You can also add a small jar of Queso to the soup at the very end to spice it up and change it up.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 8.5mg||3 %|
|Sodium 1409.9mg||49 %|
|Potassium 105.1mg||3 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.5g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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