Try this Chicken Enchilada recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Mix cooked chicken and cheese (1cup)
Divide and roll up into 10 soft tacos and place in 9x13 pan
On stove heat butter and flour for 1 minute. Add in sour cream and chilies.
DO NOT BOIL
Pour liquids over enchiladas and top with 1 cup cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2025 | ||
Calories from Fat: 1321 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.7g | 196 % | |
Saturated Fat 81.2g | 406 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 611.2mg | 188 % | |
Sodium 3933.5mg | 136 % | |
Potassium 1744.6mg | 46 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 43.1g | ||
Protein 129.7g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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