Try this Chicken Enchiladas Cremas Verdes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Coat 9 x 13 baking dish with non-stick spray.
Heat chicken in microwave (for fajita chicken, chop after heating)
In the meantime, heat oil in a large skillet over Medium-high heat; saute onion 5 minutes. Add chicken, on-half jar salsa, cream cheese, and chiles. Reduce heat to medium; stir, melt cheese, and blend mixture well.
Heat tortillas briefly. Fill each with about 1/3 cup chicken mixture.
Roll up tightly and place in baking dish, seam sides down.
Combine remaining tomatillo salsa with cream; pour over enchiladas and top with shredded cheese.
Bake 30 minutes or until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2935 | ||
Calories from Fat: 1825 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.7g | 270 % | |
Saturated Fat 110.4g | 552 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 540.1mg | 166 % | |
Sodium 4324.9mg | 149 % | |
Potassium 1552.7mg | 41 % | |
Total Carbohydrate 180.7g | 53 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 168g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2935
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