Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionWrap tortillas in paper towel and microwave for 30-40 seconds then lay out in glass baking dish. Pour 1 tbsp of heavy cream in each tortilla and then a couple of handfuls of cheese. Add already cooked and cut (or shredded) chicken then roll them up. Pour enchilada sauce over top, sprinkle more cheese, and sprinkle chopped green onions. Cover with foil and bake at 350 for 35 mins. Take foil off and bake for another 5 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 825 | ||
Calories from Fat: 793 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 88.1g | 117 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 92.4mg | 3 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.