Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, and pepper. Spoon about 1/2 cup off center on each tortilla; roll up. Please seam side down in greased baking dish. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer. Let stand for 10 minutes before serving.
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Serving Size: 1 Serving (5048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13510 | ||
Calories from Fat: 5391 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 599g | 799 % | |
Saturated Fat 250.1g | 1250 % | |
Monounsaturated Fat 222.9g | ||
Polyunsanturated Fat 82.4g | ||
Cholesterol 1184mg | 364 % | |
Sodium 28168.3mg | 971 % | |
Potassium 6363.5mg | 167 % | |
Total Carbohydrate 1509g | 444 % | |
Dietary Fiber 88.5g | 354 % | |
Sugars, other 1420.5g | ||
Protein 493.9g | 706 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13510
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