Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better description1.Combine soup, milk and sour cream in a large bowl. Stir in chicken, green chiles and onion. Preheat oven to 350
2. Spoon 3.4 cup mixture over bottom of a 9x13 inch baking dish. Brush each tortilla with oil and wrap in plastic wrap. Microwave on Medium for 2 1/2 minutes
3. Spoon small amount of chicken mixture onto each tortilla, reserving 1/4 cup; divide cheese evenly reserving 1/4 cup. Roll up tortillas to enclose filling.
4. Arrange enchiladas in prepared baking dish. Spoon remaining chicken mixture and cheese on top. Bake for 25 minutes. Top with lettuce, olives and tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1494 | ||
Calories from Fat: 784 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.1g | 116 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 311mg | 96 % | |
Sodium 1226.6mg | 42 % | |
Potassium 2501.4mg | 66 % | |
Total Carbohydrate 98.7g | 29 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 94.7g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
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