Warm tortillas wrapped in a towel in microwave for 90 seconds.
Combine sauces in a bowl and pour a thing layer in the bottom of a 9x13 inch pan. Roll about 1/4 cup chicken in each tortilla and place tightly together in pan. Pour remaining suace over tortillas and chicken to coat. Sprinkle cheese on top.
Bake for 12 minutes in a 425 degree oven
if freezing: freeze before baking covered tightly with foil. Bake covered in a 425 degree oven for 20 minutes frozen. Remove foil and bake 12 minutes more until cheese is melted and enchiladas are heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 349 (55%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 158.2mg||49 %|
|Sodium 405.1mg||14 %|
|Potassium 438.2mg||12 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 23.8g|
|Protein 42.2g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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