Try this Chicken Enchillada recipe, or contribute your own.
Suggest a better descriptioncut chicken into chunks, melt cream cheese, add chicken, 1 jar salsa and 1 heaping cup of cheese. mix well. spoon 1/2 cup chicken mixture into each tortilla. roll tortilla into a burrito. Place seam side down in a lightly greased 9x13 pan. repeat until all chicken mixture is used up.
spoon a heaping spoonful of salsa on top of each enchilada. Sprinkle on remaining cheese. Bake at 350 for 35-40 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 7 Servings | ||
|
||
Calories: 222 | ||
Calories from Fat: 200 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.2g | 30 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 71.3mg | 22 % | |
Sodium 208mg | 7 % | |
Potassium 89.4mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.