Try this Chicken Fajita Salad recipe, or contribute your own.
Suggest a better description1. Cook 1 cup brown rice
2. On the stove top over medium heat, sauté the chicken, chopped peppers and onions.
3. Toss the rice with the garlic, lime juice and cilantro, and place in the bottom of a bowl. Top with the romaine and then the salsa, guacamole, and chicken.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 526 | ||
Calories from Fat: 80 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 539.5mg | 19 % | |
Potassium 1013.2mg | 27 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 78.5g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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