Delicious Fajitas in 20 minutes!
1. SLICE 1 onion, 1 green or red pepper and 1 lb boneless chicken or beef into thin strips.
2. HEAT 1 tbsp vegetable oil in large skillet over medium-high heat.
3. STIR FRY chicken or beef 3 to 5 minutes or until no longer pink.
4. STIR in Seasoning Mix, 1/4 cup water, pepper and onion.
5. COOK AND STIR 3 to 4 minutes or until vegetables are tender-crisp. Serve in warmed ''Old El Paso'' Soft Tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 272 | ||
Calories from Fat: 172 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 84mg | 26 % | |
Sodium 79.7mg | 3 % | |
Potassium 251.9mg | 7 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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