Try this Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionYou will also need tortillas, cheese, cream, etc.
Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (340g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 553 | ||
Calories from Fat: 289 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.1g | 43 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 179.1mg | 55 % | |
Sodium 247.8mg | 9 % | |
Potassium 674.1mg | 18 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 8.6g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.