Try this Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionHeat oil in a hot frying pan. Add onions and chicken (and squash). Heat on medium/high for 4 minutes and add red peppers. Add spices (as a substitute for Montreal Steak Seasoning add salt and pepper and red pepper flakes to taste). Continue until chicken is cooked.
Wrap chicken mixture in tortilla or cabbage leaf. Add cheese and anything else you have access to: salsa, hot sauce, tomatoes etc.
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Serving Size: 1 (46g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 247 | ||
Calories from Fat: 244 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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