Mix together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. Set aside.
Heat 1 tablespoons olive oil in a skillet pan over medium-high heat. Add chicken and sprinkle with 3/4 of fajita seasoning. Mix together and cook for 6 to 10 minutes, or until browned. remove chicken from pan and add peppers and onion. Stir in remaining fajita seasoning. Cook until vegetable are soft, about 8 to 10 minutes. Add chicken back to the pan. Serve alone, in a lettuce wrap, or a tortilla.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 196mg||5 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4.4g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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