Preheat oven to 180 degrees Celsius
Place chicken, butternut and whole baby potatoes into the cooking bag
Sprinkle the seasoning mix inside the bag, hold the bag closed and roll gentle to coat the vegetables evenly
Place cooking bag on a baking tray and add the cream
Knot the bag loosely to seal and pierce the top of the bag 3 times with a knife for the steam to escape
Place baking tray in the centre of the oven and bake for 40-45 minutes. Ensure that the grill is off at all times
Cut the bag open and transfer to a serving dish with any sauce that is in the bag
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (939g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 874 (63%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 40.1g||200 %|
|Monounsaturated Fat 35.5g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 425mg||131 %|
|Sodium 369.8mg||13 %|
|Potassium 2219mg||58 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 40.8g|
|Protein 83g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1387
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