Preheat oven
Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each.
Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken.
Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs.
Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack.
Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.
Complete all 6 foil packs and place on baking pan.
Bake 45 mins
Remove packets from oven. Let stand 5 minutes.
Place packs directly on dinner plate. Cut slits into foil using a knife to release steam before opening.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1600g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1660 | ||
Calories from Fat: 201 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 821.3mg | 253 % | |
Sodium 1433.7mg | 49 % | |
Potassium 3958.7mg | 104 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 10g | ||
Protein 331g | 473 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1660
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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