Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each.
Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken.
Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs.
Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack.
Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.
Complete all 6 foil packs and place on baking pan.
Bake 45 mins
Remove packets from oven. Let stand 5 minutes.
Place packs directly on dinner plate. Cut slits into foil using a knife to release steam before opening.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1600g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 201 (12%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 821.3mg||253 %|
|Sodium 1433.7mg||49 %|
|Potassium 3958.7mg||104 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10g|
|Protein 331g||473 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1660
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!