Mix all ingredients together. Cut up chicken and wash. Dip chicken in batter and deep fry in hot grease. Randy Rigg
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 1|
|Calories from Fat: 69 (8%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 6.1mg||2 %|
|Sodium 237.8mg||8 %|
|Potassium 997.4mg||26 %|
|Total Carbohydrate 187g||55 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 166.4g|
|Protein 28.2g||40 %|
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Calories per serving: 909
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