Preheat oven to 375 degrees. Dissolve bouillon cube in warm water. Combine flour, wheat germ, cornmeal, eggs, oil, garlic and water. Spray two cake pans with garlic-flavored oil, and sprinkle with flour. Bake 50 minutes. After removing cake from oven, turn upside down and let cool. Makes two small cakes. as baked at "Bone Appetite", a dog treat bakery in Houston, Tx printed in Houston Chronicle, 5-21-98 typed and posted by teri Chesser 5/98 Posted to MM-Recipes Digest V4 #2 by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Small_cake (480g)|
|Recipe Makes: 2 Small_cake|
|Calories from Fat: 565 (61%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 1057.7mg||325 %|
|Sodium 377mg||13 %|
|Potassium 612.5mg||16 %|
|Total Carbohydrate 55.5g||16 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 47.8g|
|Protein 40.9g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 931
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!