Try this Chicken Glace recipe, or contribute your own.
Suggest a better description1. Dissolve gelatin and bouillon cubes in boiling water. 2. Chill until slightly thickened. Add remaining ingredients and chill until set. Notes: The chopped hard boiled eggs and pimentos add color, but you must increase seasoning somewhat if they are added. This is a no fat version of hogshead cheese and is excellent as either a salad or a canape. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 94 | ||
Calories from Fat: 14 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 148mg | 5 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.