Try this Chicken in a bag recipe, or contribute your own.
Suggest a better descriptionTurn oven on to 180
Cut 4 large pieces of baking paper and put on large baking tray
Put 2 pieces of bok choy topped with a chicken fillet on each
Sprinkle with sesame oil, lemongrass, lime leaves and ginger
Wrap in paper to seal
Bake for 12mins
Serve with lime halves
This can be prepared earlier.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 19 | ||
Calories from Fat: 11 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.8mg | 0 % | |
Potassium 68mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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