Try this Chicken in a Pot with Dumplings recipe, or contribute your own.
Suggest a better descriptionIn a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf. Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours. When meat is falling off the bone, remove the chicken from the pot and set aside to cool. Strain and reserve to remove vegetables and reserve stock. When chicken is cool, remove all meat from the bones and shred. In a large heavy pot, heat oil over medium high heat. Stir in onion and cook for 1 minute. Stir in carrots, celery and potatoes and toss to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes. Add reserved stock and stir until it thickens. Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender. Stir in chicken and parsley and season with salt and pepper. Yield: 4-6 servings Posted to MC-Recipe Digest V1 #186 Date: Tue, 6 Aug 1996 17:32:41 0000 From: "msflaxen@netcom.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 800 | ||
Calories from Fat: 420 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.7g | 62 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 85mg | 26 % | |
Sodium 277.9mg | 10 % | |
Potassium 1191mg | 31 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 55.6g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.