Try this Chicken in Black Bean Sauce recipe, or contribute your own.
Suggest a better description1. Cut the chicken into small bite size pieces.
2. Soak the fermented beans in hot water for 15-30 minutes and rinse them a few times.
3. Place the chicken in a bowl with soy sauces, salt and corn starch. Marinate for 30 minutes.
4. Heat 1 tablespoon oil in a wok or non-stick skillet over high heat. Cook the peppers until slightly cooked but still crisp. Remove and set aside.
5. Heat 2 tablespoons oil over high heat. Cook the chicken for 2 minutes then add garlic and ginger and cook until fragrant.
6. Add the black beans and black bean paste and cook until you can smell them. Add the peppers
7. Add Shaoxing wine and stir to combine. Continue cooking until chicken is cooked.
8. Add chopped scallions and sesame oil and stir to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1525 | ||
Calories from Fat: 1029 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 381mg | 117 % | |
Sodium 938.6mg | 32 % | |
Potassium 1443.7mg | 38 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 24.5g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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