Try this Chicken in Honey and Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionSource: "Melabes" newspaper (local Petach Tikva weekly paper) with the permission of the 778 company Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce over them. Bake at a high temperature for 10 minutes, then lower the temperature to medium heat and bake for an additional 40 minutes or until brown. I baked this first at 225 C then lowered the temperature to 180 C. Posted to JEWISH-FOOD digest by Lenore Gould
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 | ||
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Calories: 631 | ||
Calories from Fat: 312 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 477.5mg | 16 % | |
Potassium 487.5mg | 13 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32.7g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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