Try this Chicken in Orange Sauce recipe, or contribute your own.
Suggest a better description1 ea Chicken 3 tb Butter 1/2 tb Mustard, Dijon 1/2 c Juice, orange 1/4 c Sugar, brown 1 tb Cornstarch 1/4 c Water 1/8 c Vodka Cut chickens in half lengthwise. Blend butter and mustard together. Rub chicken inside and out with this mixture. Place chicken, skin side down, in baking dish with tight-fitting cover. Preheat oven to 375. Combine orange juice and brown sugar, stirring until sugar is completely dissolved. Pour over and around chicken. Cover and bake for 30 minutes. Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally. Remove chicken to heated platter and keep warm. Mix cornstarch with water. Stir this into juices from pan. Cook over low heat, stirring constantly, until thickened. Remove from heat, stir in vodka, and pour sauce over chicken. Sylvias comments: Im unenthusiastic about this one, and Im not sure why. The chicken was pretty bland, but chicken usually tastes bland to me, and the sauce was certainly flavorful. The combination of mustard and orange juice didnt do a thing for my taste buds. It also took about 1/2 hour longer to bake than the recipe called for. Next time, I think Ill leave out the mustard/butter rub, add a little pumpkin pie spice to the orange juice/brown sugar mixture, and cook the whole mess in the crockpot rather than the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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