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Name: Chicken in Orange Sherry Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Medium sized onion, sliced; 1/2 ts Salt; 1/4 c Chopped green bell pepper; 3 Whole chicken breasts, split; 1 c Mushrooms sliced

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INGREDIENTS

1 Medium sized onion, sliced
1/2 ts Salt
1/4 c Chopped green bell pepper
3 Whole chicken breasts, split
1 c Mushrooms ; sliced

INSTRUCTIONS

MMMMM--------------------ORANGE SHERRY SAUCE------------------------- 1 c Orange juice 1/4 c Dry sherry 3/4 c Water 1 tb Brown sugar 1 ts Salt Preheat oven to broil. Place chicken skin side up in broiling pan. Broil two inches from heating element for ten minutes or until skin is browned and cracked. Do not turn. Drain chicken and place in a shallow baking dish. Reduce oven heat to 375F. Sprinkle one-half teaspoon salt over chicken; cover with vegetables. To prepare sauce, combine all ingredients except parsley in a saucepan. Blend well and cook over medium heat, stirring constantly, until slightly thickened. Add parsley and pour over chicken. Bake 45 minutes, basting several times. Yield: 6 Prep Time: 30 minutes Baking Time: 55 minutes Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" on Feb 13, 1999

NOTES

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Chicken in Orange Sherry Sauce

1 Medium sized onion, sliced
1/2 ts Salt
1/4 c Chopped green bell pepper
3 Whole chicken breasts, split
1 c Mushrooms sliced

MMMMM--------------------ORANGE SHERRY SAUCE-------------------------      1 c  Orange juice    1/4 c  Dry sherry    3/4 c  Water      1 tb Brown sugar      1 ts Salt   Preheat oven to broil.  Place chicken skin side up in broiling pan.  Broil two inches from heating element for ten minutes or until skin  is browned and cracked. Do not turn. Drain chicken and place in a  shallow baking dish. Reduce oven heat to 375F.  Sprinkle one-half  teaspoon salt over chicken; cover with vegetables. To prepare sauce,  combine all ingredients except parsley in a saucepan.  Blend well and  cook over medium heat, stirring constantly, until slightly thickened.  Add parsley and pour over chicken. Bake 45 minutes, basting several  times. Yield: 6 Prep Time: 30 minutes Baking Time: 55 minutes  Typed  in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes.    Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Feb 13, 1999

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 6 Servings

Calories: 5
Calories from Fat: 1 (20%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 53.6mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.6g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5

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