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Suggest a better descriptionCombine all but chicken, vegetables and flour. Heat until butter is melted. Pour over chicken and marinate at least 4 hours. Bake, uncovered in 350? oven for 1 to 1 1/2 hours. One-half hour before serving sprinkle lightly with flour and baste with the sauce. Add whole mushrooms (be sure to baste them too, or they will be dry). Serve with wild rice and remaining sauce from the baking. Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Richard R. Meckfessel Posted to MC-Recipe Digest V1 #638 by Bill Spalding
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 158 | ||
Calories from Fat: 71 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 58.4mg | 2 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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