Try this Chicken Kabobs recipe, or contribute your own.Suggest a better description
Mix yogurt and spice together and place in a large zip locked bag. Add Chicken. Mix well.
Allow to sit in fridge for at least 15 minutes or several hours (preferred).
Dump entire mixture into a skillet on medium-high heat.
As the chicken cooks, drain the liquid from the pan. You'll need to repeat this several times.
Make sure the chicken is cooked until the juices run clear and outside is lightly browned.
Serve with hummus, pita bread, rice pilaf and labne
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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