Try this Chicken Kona recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine onions, soy sauce, wine, and water. Pour over chicken. Cover and cook on low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. You can use 3 to 4 lb of chicken. Chicken and sauce may refrigerated and browned at a later time, if desired. From Crockery Cookery by Mable Hoffman. Family favorite Posted to MM-Recipes Digest by "William J. Scherer"
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 | ||
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Calories: 532 | ||
Calories from Fat: 304 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 168mg | 52 % | |
Sodium 493.2mg | 17 % | |
Potassium 461.7mg | 12 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.1g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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