Try this Chicken Lasange recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180
Fry bacon with a pinch of cinnamon until golden
Add onion, carrot, garlic and herbs.
Mix together and add chicken
Cook for 5 mins and add tomatoes and water
Add bay leaves and bring to the boil
Add chillies with salt and pepper
Mix the creme fresh and Parmesan
Layer and put in oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 303 | ||
Calories from Fat: 229 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 492.7mg | 17 % | |
Potassium 361.5mg | 10 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 8.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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