Preheat oven to 400F. Spray a broiler pan or deep -sided cookie sheet.
Cut the bacon in half (to make 4-5 inch long slices). Start the bacon cooking in a frying pan over medium heat. Keep an eye on this while you get the livers prepared.
Mix flour, salt, and Cajun spice in a gallon zip-top bag. Cut any large livers into bite-size then add them to the bag and shake to coat evenly.
When bacon is partially done (still limp) drain it on paper towel and start rolling a strip around each floured liver. Place on the broiler pan fairly close together.
Bake at 400 until bacon is crisp and livers are done (still light pink inside). Sprinkle with additional Cajun spice mix if desired and serve hot.
These also freeze well for future events.
I made a large batch and froze them individually. Now we can take out a few and quickly heat them for a "fancy" snack.
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|Serving Size: 1 Roll (41g)|
|Recipe Makes: 24|
|Calories from Fat: 84 (71%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 77.1mg||24 %|
|Sodium 168.9mg||6 %|
|Potassium 86.7mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.5g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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