Fry onion and garlic gently in a little butter. Take the onions out of the pan.
 Cut the liver into smaller pieces (remove any veins and tendons). Fry liver pieces till they are slightly pink in the middle. Add the fried onions, thyme and brandy and let it all simmer for 1-2 minutes.
 Put the mixture in a food processor. Grate a little nutmeg over, season with salt and pepper then run everything until smooth and creamy.
 Dress a small form with plastic wrap and fill with chilled liver mass. Cover with plastic and put in a cold place.
 Garnish Pate with some chopped onions and serve with roasted mushrooms and bacon and sliced pickled gherkins.
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|Serving Size: 1 (178g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13960.2mg||481 %|
|Potassium 205.2mg||5 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 12.7g|
|Protein 1.4g||2 %|
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Calories per serving: 94
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