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Suggest a better descriptionCombine all ingredients. Pour over chicken pieces in a non-metal dish. Cover and refrigerate overnight, turning pieces occasionally. Use marinade to baste chicken while barbequing. Source: Best Barbeque Recipes by Mildred Fischer Date: Thu, 08 Aug 1996 07:42:10 -0700 From: cstarz@teleport.com (Carey Starzinger) bbq-digest V2 #069 From the BBQ recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 368 | ||
Calories from Fat: 328 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2020.8mg | 70 % | |
Potassium 139.1mg | 4 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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