Recipe from Wellness Wednesday
Brown the chicken breasts in olive oil; set aside.
Sauté onion and garlic.
Add green chilies.
Add remaining ingredients.
Stir until chocolate is melted.
Add browned chicken and cook over low heat for 30 minutes.
Nutritional information:
Servings per recipe: 8
Calories 260, Fat 12g, Carbohydrates 8g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2243g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3812 | ||
Calories from Fat: 2139 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.7g | 317 % | |
Saturated Fat 69.5g | 347 % | |
Monounsaturated Fat 99.6g | ||
Polyunsanturated Fat 48.3g | ||
Cholesterol 1249.4mg | 384 % | |
Sodium 9916.7mg | 342 % | |
Potassium 5244.2mg | 138 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 23.3g | ||
Protein 374.8g | 535 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3812
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