Try this Chicken Mousselines with Roquefort Cheese recipe, or contribute your own.
Suggest a better descriptionPrepare a steamer and heat. Cut the chicken into 1 inch dice and place into a food processor. Add 1/4tsp of salt and puree the chicken. Gradually add the egg whites and blend well. Slowly incorporate the cream and continue to blend to a light mousse onsistency, season with salt, pepper and cayenne pepper. Fold in the roughly chopped parsley and celery leaves. Lightly grease the moulds and carefully place the chicken mixture half way up the mould. Place the Roquefort cheese in the centre, then top with the chicken mousse. Cover with clingfilm and place into a steamer for approximately 20 minutes. Turn out onto a plate. Decorate with parsley and celery leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 servings | ||
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Calories: 164 | ||
Calories from Fat: 88 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28.1mg | 9 % | |
Sodium 731.1mg | 25 % | |
Potassium 204.8mg | 5 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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