Try this Chicken & Mushroom Pie recipe, or contribute your own.
Suggest a better descriptionFry onion in olive oil until nicely browned. Then add the chicken to the pan along with the curry. Let brown.
Add mushrooms, grated ginger and rosemary.
Add 1tsp cornflour to chicken stock (200ml). Lower heat and add stock and flour to mixture. Heat through.
Place in dish and put pastry on top. Lightly criss cross pastry. Add rosemary in the middle. Brush with olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 29 | ||
Calories from Fat: 3 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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