Try this Chicken noodle and dressing casserole recipe, or contribute your own.
Suggest a better descriptionIn a casserole dish, layer the chicken on the bottom, the noodles as the second layer, and the stuffing as the 3rd layer. Mix the cream of chicken soup with the 1/2 can of evaporated milk and pour on top. Bake, covered for 30- to 40 minutes on 325 degrees F.
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Serving Size: 1 Serving (807g) | ||
Recipe Makes: Servings | ||
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Calories: 826 | ||
Calories from Fat: 479 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 73.8mg | 23 % | |
Sodium 5820.1mg | 201 % | |
Potassium 238.6mg | 6 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 64g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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