Delicious take on a classic soup
Set Instant Pot to Sauté function.
Heat olive oil and onions until onions start to soften and become translucent, 2-3 minutes.
Add garlic, carrots, potatoes, poultry seasoning and celery, and sauté for another minute.
Add whole chicken to Instant Pot, followed by water, soy sauce, bouillon, and ground pepper.
Turn off Sauté function, lock Instant Pot lid in place, make sure pressure valve is set to sealing and set Instant Pot to High Pressure for 20 minutes, via manual mode.
Instant Pot will take 15-20 minutes to come to pressure, then will countdown from 20 minutes.
After 20 minutes at high pressure, Instant Pot will beep and switch to “Keep Warm” mode.
Turn pressure release valve to Quick Release pressure.
Carefully open Instant Pot, keeping lid angled away from you to avoid very hot steam.
Remove whole chicken and set aside to shred.
Turn Instant Pot back to Sauté function and let chicken broth come to a boil.
Stir in egg noodles and let cook for about 5 minutes.
While noodles are cooking, shred chicken into bite sized pieces discarding bones and skin.
Once noodles are cooked, stir in chicken meat, bay leaves, and fresh parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (931g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 544 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 320.3mg | 11 % | |
Potassium 1631.9mg | 43 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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