Whenever you find yourself with a big bag of nuggets but no desire to eat them the same way and you so happen to have some noodles as well you can fix this fast and easy.
1) Boil the noodles until well cooked, dry and leave to rest.
2) Baked chicken nuggets as directed on bag, cut in half and leave aside.
3) In a pot add the butter and let it melt.
4) Immediately add the cream of mushrooms.and the spices to season it with, and water.
5) Taste it to check if the taste agrees with you, if not add more of any of the ingredients.
6) Add the vegetables.
7) Move around until it gets the consistency you desire, if too runny let it reduce more if too creamy add water.
8) Put the noodles in a bigger pot.
9) Add the mushroom cream mix to the noodles.
10) Add 2 of the 3 cups of nuggets to the noodles.
11) Fold it all together until the noddles absorb the cream.
12) At the time of serving add the remaining chicken nuggets so that we have crunchy and soft chicken nuggets.
13) You can decorate with parsley.
You don't have to follow this by the T, my love.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 632 | ||
Calories from Fat: 282 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 28832.2mg | 994 % | |
Potassium 1217.6mg | 32 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 36.1g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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