Try this Chicken or Turkey Casserole recipe, or contribute your own.
Suggest a better descriptionUse as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all 1-1/2 c gravy or 1 can condensed cream of mushroom soup blended with 1/2 c milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Serving Size: 1 Serving (1747g) | ||
Recipe Makes: 1 | ||
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Calories: 3237 | ||
Calories from Fat: 1974 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.3g | 292 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 87.3g | ||
Polyunsanturated Fat 49.4g | ||
Cholesterol 756.5mg | 233 % | |
Sodium 3313.7mg | 114 % | |
Potassium 2352.6mg | 62 % | |
Total Carbohydrate 115.7g | 34 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 100.3g | ||
Protein 192.9g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3237
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