Simple, easy, and delicious
Preheat oven to 375 or 400. Place 4 chicken thighs in bottom of pan, pour soy sauce over top until bottom of pan is coated, sprinkle liberally with oregano. Bake for 1 hour or until internal temperature reads 170*
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 735 | ||
Calories from Fat: 133 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 79mg | 24 % | |
Sodium 56892.5mg | 1962 % | |
Potassium 2380.4mg | 63 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 68.8g | ||
Protein 79.6g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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