Preheat oven to 375 or 400. Place 4 chicken thighs in bottom of pan, pour soy sauce over top until bottom of pan is coated, sprinkle liberally with oregano. Bake for 1 hour or until internal temperature reads 170*
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|Serving Size: 1 Serving (1103g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (18%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 79mg||24 %|
|Sodium 56892.5mg||1962 %|
|Potassium 2380.4mg||63 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 68.8g|
|Protein 79.6g||114 %|
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Calories per serving: 735
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