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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 366 | ||
Calories from Fat: 217 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 61.5mg | 19 % | |
Sodium 1215.8mg | 42 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.4g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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