Try this Chicken Parm Meatballs recipe, or contribute your own.
Suggest a better descriptionIn bowl, mix first 5 ingredients; season. Gently form meat around cheese into 1 1/2" balls. In nonstick skillet, cook in oil over medium-high, turning, 8 minutes. Serve with sauce. Makes 16 meatballs.
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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1067 | ||
Calories from Fat: 514 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 561.8mg | 173 % | |
Sodium 945.2mg | 33 % | |
Potassium 2573.4mg | 68 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 38.6g | ||
Protein 96.4g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1067
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